Cafe menu options
Plant-forward meals offer health benefits for all eaters. Swapping animal proteins for plant-based meals even just one day per week can boost your immune system and reduce your risk for many health conditions.» Read More
Upgrade your morning eggs by serving them in an antioxidant-loaded grilled portobello mushroom cap. Top with fresh herbs and a drizzle of truffle oil and your breakfast game just entered a whole new level.» Read More
In the world of whole grains, wheat berries are a nutritional powerhouse. Sweet and nutty in flavor, this grain is packed with fiber, protein, and a healthy dose of B-vitamins.» Read More
Happy Eat Local Challenge Day! As you enjoy our chefs’ 100% local meals that incorporate a regional bumper crop, check out these basic recipes that’ll teach you how to wrangle abundant produce in creative ways.» Read More
As part of our Eat Local Challenge celebration and companywide commitment to fighting food waste, we’re giving away a copy of “Waste-Free Kitchen Handbook” to 10 lucky guests» Read More
We’re proud to be #19 on the Princeton Review’s list for Best Campus Food! Click through to read what Seattle University students had to say when surveyed about the dining options on campus.» Read More
Eat whatever you want five days a week but starve yourself for two. Don’t eat after 5:30pm. And so on. Do these calorie yo-yo diets work?» Read More
I seem to be going to a lot of barbecues and summer parties. How can I avoid feeling like I’m only fit for a nap afterward?» Read More
Egg-cellent news! We’re the first in the food service industry to transition to cage-free liquid eggs» Read More
Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas» Read More
A report card on the successes and challenges of our 2012 commitment — and a road map for the future» Read More
ALL CAFÉ HOURS
- Hawk's Nest BistroServing Dinner Till 8:00 pm
- The Bottom LineMonday: Breakfast From 7:30 am to 11:00 am
- the cherry street marketServing Dinner Till 7:00 pm
- The ByteMonday: Breakfast From 8:00 am to 11:00 am
- The SidebarMonday: Breakfast From 7:30 am to 11:00 am
- The CaveServing Grab 'n' Go Till 8:00 pm
All students living in residence halls must choose a meal plan option. Seattle University’s meal plans provide quality, variety, flexibility and value. Items are priced à la carte so students can choose exactly what they want. A variety of meal plan options are available, depending upon residence hall, class status and anticipated needs. Additional money can be added to your account at any time. All meal plan dollars must be spent by the end of Spring Quarter.
COMMUTER MEAL PLANS
Commuter students can put meal dollars on their Campus Card in any amount. It is a convenient way to pay for food on campus, and these transactions are not subject to Seattle’s 10% restaurant sales tax. Meal dollars carry over from quarter to quarter, and your funds will remain in your account as long as you are enrolled at Seattle University.
Adding Meal Money to your Campus Card
To add funds to the meal plan account on your campus card visit Seattle University’s eAccounts page:
Bon Appétit encourages customer feedback and gladly works with individual students to meet special dietary needs. Specific questions regarding special dietary needs can be directed to Jay Payne, General Manager at 206.445.4477.
Thinking of You
A long distance phone call is always nice, and a letter is thoughtful, but everyone needs a little treat from time to time, which is why we created Thinking of You! Bon Appétit offers you an easy and thoughtful way for you to show your encouragement and support in a way that is sure to be appreciated. You can even add a personal note for that extra touch!
FOOD RECOVERY CERTIFIED!
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes.» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?